Event Details

Fresh from marking its first anniversary, 54° Steakhouse brings its signature approach to premium cuts and wood-fire cooking to the Christmas table. Available for lunch and dinner throughout December 2026, Group Executive Chef Andrea De Paola puts the spotlight on wagyu with three distinct expressions, alongside a nostalgic festive dessert. Each dish is made for sharing, in keeping with the spirit of the season.

The festive specials include:

• 6-month Aged Irish Wagyu Short Ribs Carpaccio ($58++)
• Shimo Wagyu Wellington ($398++, serves four)*
• Pardoo Wagyu OP Ribs ($288++, 1kg)*
• House-made Pecan Tarte ($14++ per portion)

*Limited portions available.