NEWS
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The company gala, the multi-table wedding, the reunion that hasn't happened in a decade — some occasions just demand scale. Here's where to bring the full crowd: the kind of space where a room of 100 people feels appropriately grand, not like a fire hazard. This is Part 4, and this is where we go L A R G E. These are Singapore's best whole-space bookout venues for 81 guests and above: all the atmospherics, none of...
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There's a certain magic to having an entire venue to yourself. No strangers nearby taking too much interest in your toasts. No compromised acoustics. No suppressed panic when someone in the group gets a little louder than expected. Just you, your people, and a space that's entirely yours. This is Part 3 of our four-part series on Singapore's best event spaces. Here, we shift gears from private dining rooms to...
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Cool weather and golden leaves signal autumn and bountiful harvests. Some of the most exciting ingredients make their return at this time: some bursting onto stage – or plates – with so much fanfare that it feels like there should be drums playing; others quietly, elegantly catching your eye and...
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It’s no question that Singapore's F&B scene moves fast — fast enough that a concept can open to a queue down the block yet shut down and disappear within the year. It's a tubulent landscape where initial hype doesn't guarantee staying power, which is exactly why every anniversary here means a little...
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A cocktail arrives at the table, beads of condensation running down the glass. You lift it, ice clinking as you take your first sip. As the evening progresses, the ice melts, leaving the cocktail’s colour – and flavour – lighter. By the last few sips, it’s probably time to think about the next drink; or, if you’re feeling restrained, it might be time to call it a night. L-R: Umami Bloom and BellVere from 54°...
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As promised, we’re back with Part 2 of our PDR edit. ICYMI, we’ve already covered private dining rooms for small, intimate occasions – and now, we’re moving on to medium-sized (or what we think of as medium!) and modular spaces, perfect for when the occasion calls for a bit more. MID-SIZED SPACES for When You Need More – Views, Volume & VersatilityGood for group sizes of 10 to 100 persons Some occasions call for a bit...
EVENTS
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Wednesday, September 16 - Monday, November 30
Chef's Table Autumn Menu at Shisen Hanten by Chen Kentaro
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Wednesday, September 16
Birds of a Feather: “Progressive Cuisine with Chuan Influences”
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Friday, September 25
Árō – A Labour Of Love
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Friday, October 23
The Opening of Osteria Da Su by NAE:UM Group – Italian With A Korean Soul
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