
NEWS
-
Summer – it's the season where the sun shines its brightest, stone fruits ripen under its steady warmth, and the sea yields some of its most prized catches. In the culinary scene, this shift brings with it a bounty of bold, vibrant ingredients that celebrate the season in full force. Being in season means they naturally taste better and are at their most nutritious and restorative – something we could all do with as...
-
As promised, we’re back with Part 2 of our PDR edit. ICYMI, we’ve already covered private dining rooms for small, intimate occasions – and now, we’re moving on to medium-sized (or what we think of as medium!) and modular spaces, perfect for when the occasion calls for a bit more. MID-SIZED SPACES for When You Need More – Views, Volume & VersatilityGood for group sizes of 10 to 100 persons Some occasions call for a bit...
-
The company gala, the multi-table wedding, the reunion that hasn't happened in a decade — some occasions just demand scale. Here's where to bring the full crowd: the kind of space where a room of 100 people feels appropriately grand, not like a fire hazard. This is Part 4, and this is where we go...
-
There's a certain magic to having an entire venue to yourself. No strangers nearby taking too much interest in your toasts. No compromised acoustics. No suppressed panic when someone in the group gets a little louder than expected. Just you, your people, and a space that's entirely yours. This is...
-
From a 43rd-floor perch over Marina Bay to an Argentinian grill 55 storeys above Orchard Road – these are the wine lists that just got the nod from one of the industry's most trusted authorities on drinking well. Good wine doesn't happen by accident. Behind every list that actually makes sense with the menu – not just impressive on paper – is a sommelier who’s spent years building relationships with growers, a...
-
Let's be honest: finding the right space to host an event in Singapore isn’t a walk in the park. It’s about securing a venue where the food impresses; the setting feels intentional, not like an afterthought; and the experience runs smoothly from start to finish – so you (or the host) can take a step back and actually enjoy hosting instead of running around managing the logistics. If you’re looking for a great space that...
EVENTS
-
Wednesday, August 12
Fireplace by Bedrock Introduces New Wood-Fired Claypot Rice
-
Wednesday, September 2 - Sunday, November 29
ASIN's Autumn Menu: White Harvest
-
Wednesday, September 16 - Monday, November 30
Chef's Table Autumn Menu at Shisen Hanten by Chen Kentaro
-
Monday, September 21 - Sunday, December 20
Fat Cow's Autumn Shiki Omakase 2026
OUR CLIENTS



































OUR SERVICES
1

Brand and Concept Development
2

Brand Building and PR
3

General F&B Consultancy
OUR COMMUNITY
JOIN OUR TEAM

WHAT IS GASTROBITES
BY GASTROSENSE?

