NEWS
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There's a certain magic to having an entire venue to yourself. No strangers nearby taking too much interest in your toasts. No compromised acoustics. No suppressed panic when someone in the group gets a little louder than expected. Just you, your people, and a space that's entirely yours. This is Part 3 of our four-part series on Singapore's best event spaces. Here, we shift gears from private dining rooms to...
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As promised, we’re back with Part 2 of our PDR edit. ICYMI, we’ve already covered private dining rooms for small, intimate occasions – and now, we’re moving on to medium-sized (or what we think of as medium!) and modular spaces, perfect for when the occasion calls for a bit more. MID-SIZED SPACES for When You Need More – Views, Volume & VersatilityGood for group sizes of 10 to 100 persons Some occasions call for a bit...
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It’s no question that Singapore's F&B scene moves fast — fast enough that a concept can open to a queue down the block yet shut down and disappear within the year. It's a tubulent landscape where initial hype doesn't guarantee staying power, which is exactly why every anniversary here means a little...
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The company gala, the multi-table wedding, the reunion that hasn't happened in a decade — some occasions just demand scale. Here's where to bring the full crowd: the kind of space where a room of 100 people feels appropriately grand, not like a fire hazard. This is Part 4, and this is where we go...
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From a 43rd-floor perch over Marina Bay to an Argentinian grill 55 storeys above Orchard Road – these are the wine lists that just got the nod from one of the industry's most trusted authorities on drinking well. Good wine doesn't happen by accident. Behind every list that actually makes sense with the menu – not just impressive on paper – is a sommelier who’s spent years building relationships with growers, a...
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Let's be honest: finding the right space to host an event in Singapore isn’t a walk in the park. It’s about securing a venue where the food impresses; the setting feels intentional, not like an afterthought; and the experience runs smoothly from start to finish – so you (or the host) can take a step back and actually enjoy hosting instead of running around managing the logistics. If you’re looking for a great space that...
EVENTS
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Wednesday, September 16 - Monday, November 30
Chef's Table Autumn Menu at Shisen Hanten by Chen Kentaro
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Wednesday, September 16
Birds of a Feather: “Progressive Cuisine with Chuan Influences”
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Friday, September 25
Árō – A Labour Of Love
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Thursday, October 15 - Thursday, October 15
Fat Cow Celebrates 15 Years This 2026
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