NEWS
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Spring holds a special place in people’s hearts, and understandably so. After weeks and months of grey skies, icy rains and ferocious winds, who can resist the charm of gentle sunlit days, greening leaves and starry blossoms? And just like how the earth slowly awakens, our bodies, minds and appetites do, too! Perhaps the seasonal changes don't feel as dramatic in Singapore where the weather moves from rainy to...
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The upcoming months look like our schedules will be packed full of get-togethers, catch-ups, functions, gatherings, parties, luncheons, fetes, soirees… Whatever they’re called, we foresee that our schedule will be sadly* crowded. Odds are that, like some of us, you’ve been “arrowed” to take charge of a few and are now looking for the perfect spaces. You’re in luck, because we’ve got the best recommendations....
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Don’t you think that the administrative folks are the unsung heroes of the office? Whether they’re called Executive Assistants, Administrative Assistants or Office Managers, they’re the ones making sure everything you need but usually never think of are right at your fingertips. A file from 1982?...
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As the year draws to a close, one finds a pause between what has been and what lies ahead – a time for reflection on achievements, challenges, growth, and gratitude. In this spirit, GastroSense’s annual “Christmas with a Cause” initiative continues, featuring a creative collaboration between two...
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When chocolate was first introduced to Europe, it was thought of as an exotic, exciting luxury; thus, the perfect post-Lent, Easter indulgence. To this day, chocolate remains one of the most beautiful indulgences, pre- or post-Easter. And to make your chocolate experience even more transcendent, here are some sublime drink pairings from F&B insiders in the know! Hero Image Credit: Exquisine RICKY PETI, HEAD OF...
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Easter is almost here! More serious folks will find this a time to reflect. For the rest of us though, it’s a time to get together, legitimately inhale chocolate by the boatload, and feast! Easter is sometimes known as the Feast of Feasts; granted, the meaning isn’t exactly or entirely about food – but when we look at the goodies available during Easter, we can’t help but remember this phrase. Here’re a few that...
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EVENTS
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Monday, December 16
Shisen Hanten by Chen Kentaro Re-launches After Extensive Renovation
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Wednesday, March 12
AMI Patisserie's Spring 2025 Menu
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Tuesday, April 1
NAE:UM unveils Episode 9 - A Hanok Prelude
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Tuesday, April 22 - Saturday, May 31
Bedrock Origin launches second edition of 2025 Beef & Reef Series
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