NEWS
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It’s the most wonderful time of the year! Time to get your feast mode on and wrap those gifts with love. As the festive season approaches, the hunt for the perfect gift can be daunting. To make your holiday shopping a breeze, we’ve curated a list of the most indulgent and unique gifts, guaranteed to ‘sleigh’ your gift exchange! From gourmet delights to festive treats, there’s something for everyone. Here’s a sneak...
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In the world of fine dining, much is made of culinary philosophy — the principles and practices that define a chef’s approach to creating memorable dishes. In the same way, sommeliers bring their own unique perspectives to the selection and pairing of wines, guided by their oenological philosophies. Much like a chef's culinary ethos, a sommelier's oenological perspective transforms each glass of wine into an...
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As the year draws to a close, one finds a pause between what has been and what lies ahead – a time for reflection on achievements, challenges, growth, and gratitude. In this spirit, GastroSense’s annual “Christmas with a Cause” initiative continues, featuring a creative collaboration between two...
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Autumn seems to be a rather polarising season. On one hand, it signals the approaching end of year with falling leaves symbolising change and the potential gloom of dark winter, but on the other, it is also the season of harvest, a time of joyful abundance, full of deliciousness. Naturally, our eyes are firmly kept on the latter; as eminent American poet Paul Laurence Dunbar describes, in autumn “… Nature, all from...
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Autumn’s bounty brings a celebration of seasonal flavours. 5 chefs share their favourite autumn ingredients and how they use them in their cooking. From the earthy salsify, bitter Tartary buckwheat noodle to fresh ikura and sanma (Pacific saury), as well as the delicate taste of morels, discover what inspires these chefs and how they like to incorporate autumn’s rich flavours into their dishes. RESIDENT CHEF DENIS...
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