Event Details

In Ichigo Ichie, under the meticulous artistry of Chef Akane Eno, authentic Japanese flavours are brought to life through a thoughtful interplay of seasonality, technique, and creativity.

Ichigo Ichie presents a new à la carte menu, offered exclusively during dinner in its private dining room. Thoughtfully curated and shaped by the seasons, the menu invites guests to explore a more personal expression of kappo-style dining—with the freedom to customise their experience to individual preferences.

Alongside hearty donabe and delicate desserts, diners can look forward to daily special dishes that showcase the freshest produce of the day. While the team recommends preparation methods that best highlight the character of each ingredient, guests may also select their preferred style—whether grilled, steamed, or fried.