NEWS

We know that for some of us, it’s the best of times, and for the rest of us, it’s the worst. Yes,...

It’s the most wonderful time of the year! Time to get your feast mode on and wrap those gifts with...

As the year draws to a close, one finds a pause between what has been and what lies ahead – a time for...

Autumn seems to be a rather polarising season. On one hand, it signals the approaching end of year with...

At the risk of inviting a million side-eyes, we confess that thoughts of lunch start wandering in...

Chef Ace Tan has always felt a deep connection to food, whether thinking about it, eating it or...

Autumn’s bounty brings a celebration of seasonal flavours. 5 chefs share their favourite autumn...

In the world of fine dining, much is made of culinary philosophy — the principles and practices...

Synonymous with the Mid-Autumn Festival is the mooncake, a symbolic treat customarily gifted and...

With the annual celebration of World Vegetarian Day approaching on 1 October 2024, now's as good a...

Singapore's dining scene continues to expand with exciting developments, marked by a wave of new...

Mid-Autumn is a special time for loved ones to come together to observe the brilliance of the full...

Amidst the tranquil streets of Rowell Road, Locanda by 1-Michelin-starred Buona Terra has...

Summer heralds a time of abundance and colour, where fresh, sun-ripened ingredients star in dishes that...

This year, flowers go beyond decoration on the plate for Krug’s pick for the 10th instalment of...

In celebration of National Day, we asked a group of Singapore-based chefs to answer a fun set of...

Singapore’s turning 59, we’re in the mood to love local. From heritage specialities to inventive...

If there’s one thing Singapore is known for, it’s food! Our vibrant, ever-evolving culinary scene...

For his dedication and contributions to the vibrancy of Singapore’s landscape, Chef Damian D’Silva of...

Go Green SG encourages taking action towards a more environmentally sustainable and...

For an island as populous and urbanised as Singapore, it is also remarkably one of the greenest...

Chef Dylan Ong grew up in tough circumstances, but his mother always had his back. His family ran...

Restaurants are more than places for food — they’re also customisable spaces with unique ambiences suited to...

Since it greeted its first guests in February 2020, Ichigo Ichie has been guided by the philosophy that every...

The stalwart that is Huber’s Butchery is a 17-year-old family business where time-honed butchery...

A vision of a sea of wildflowers in bloom along the banks of the Seine and a myriad of colours...

Far East Organization launches Chef X, an initiative that provides home-based chefs and private...

What elevates a meal into a ‘moment’? The answer may be hard to define; but easy to feel. Yet,...

As the weather warms up to herald the arrival of spring – a period signifying renewal – so too...

To some, the saying ‘food is a blessing’ may be a tad too earnest, even old-fashioned. Yet, in the...

An element of profound significance in Korean culture, fire represents the passing on of...