NEWS

When chocolate was first introduced to Europe, it was thought of as an exotic, exciting luxury;...

Easter is almost here! More serious folks will find this a time to reflect. For the rest of us...

Spring holds a special place in people’s hearts, and understandably so. After weeks and months of...

The ancient Greeks believed that there were many forms of love. What we’re most familiar with is...

Do you feel an involuntary smile on your lips when you think about your beloved? Does your heart...

Recently, our livers have been sending us messages – just in time for Dry January! But with...

As the year draws to a sparkling close, the start of a new year, of new beginnings is marked by...

Lunar New Year is fast approaching, and if you’re one of those who celebrate this, the excitement...

The upcoming months look like our schedules will be packed full of get-togethers, catch-ups,...

We know that for some of us, it’s the best of times, and for the rest of us, it’s the worst. Yes,...

As the year draws to a close, one finds a pause between what has been and what lies ahead – a time for...

Autumn seems to be a rather polarising season. On one hand, it signals the approaching end of year with...

At the risk of inviting a million side-eyes, we confess that thoughts of lunch start wandering in...

Chef Ace Tan has always felt a deep connection to food, whether thinking about it, eating it or...

Autumn’s bounty brings a celebration of seasonal flavours. 5 chefs share their favourite autumn...

In the world of fine dining, much is made of culinary philosophy — the principles and practices...

Synonymous with the Mid-Autumn Festival is the mooncake, a symbolic treat customarily gifted and...

With the annual celebration of World Vegetarian Day approaching on 1 October 2024, now's as good a...

Singapore's dining scene continues to expand with exciting developments, marked by a wave of new...

Mid-Autumn is a special time for loved ones to come together to observe the brilliance of the full...

Amidst the tranquil streets of Rowell Road, Locanda by 1-Michelin-starred Buona Terra has...

Summer heralds a time of abundance and colour, where fresh, sun-ripened ingredients star in dishes that...

In celebration of National Day, we asked a group of Singapore-based chefs to answer a fun set of...

Singapore’s turning 59, we’re in the mood to love local. From heritage specialities to inventive...

If there’s one thing Singapore is known for, it’s food! Our vibrant, ever-evolving culinary scene...

Go Green SG encourages taking action towards a more environmentally sustainable and...

For an island as populous and urbanised as Singapore, it is also remarkably one of the greenest...

Restaurants are more than places for food — they’re also customisable spaces with unique ambiences suited to...

Since it greeted its first guests in February 2020, Ichigo Ichie has been guided by the philosophy that every...

A vision of a sea of wildflowers in bloom along the banks of the Seine and a myriad of colours...

Far East Organization launches Chef X, an initiative that provides home-based chefs and private...

An element of profound significance in Korean culture, fire represents the passing on of...