Event Details

The Experience Menu ($198++ per person) at 黑珍珠The Black Pearl is a true testament to the restaurant’s innovative gastronomic philosophy. Here, Executive Chef Dee Chan and Head Chef Sim Wei Hong—part of Singapore’s champion FHA 2025 team—blend Cantonese soul with global influences, resulting in a menu that is rooted in Cantonese tradition yet daringly contemporary. The latest iteration of the seven-course menu, updated every three months, offers a tasting menu progression. Each dish is a meticulously plated masterpiece; each mouthful, a celebration of premium ingredients and well-honed techniques.