Event Details

54° Steakhouse invites couples to celebrate Valentine’s Day by the glow of its open-fire hearth with a four-course menu that brings together flame-kissed cooking, exceptional beef, and considered details tailored for a candlelit evening for two. Available for lunch and dinner on 13 and 14 February 2026, the Valentine’s Menu ($168++ per guest) highlights premium beef, precise technique and the restaurant’s signature warmth in a modern, steakhouse setting – with a stalk of rose presented to each couple to mark the occasion.