Event Details

67 Pall Mall, the private Members’ Club for wine lovers, launches its much-anticipated book, Wine & The Food of Asia. Written by Master of Wine Richard Hemming in collaboration with the At-Sunrice GlobalChef Academy, this work explores the complexities of pairing wine with Asian food, offering readers original insights into bridging the worlds of wine and Asian cuisine - the result of extensive research conducted at the Singapore Club, including hundreds of methodical tastings carried out over a year. The hardcover doubles as a practical guide in the kitchen, detailing 80 classic Asian recipes and a diversity of pairings —from accessible favourites to rare labels — designed to appeal to casual wine drinkers and seasoned collectors alike.

Available for purchase now for $75nett at 67 Pall Mall’s online store, Kinokuniya, Book Bar and other select retailers.