Event Details

From 5 January to 31 March 2026, 67 Pall Mall Singapore launches the first of the 2026 Resident Chef Series with Keng Eng Kee (KEK) Seafood.

A unique collaboration that brings the spirit of family and the flavours of the heartlands to the table, this instalment pairs the beloved flavours of KEK – a revered name that has held the Michelin Guide Singapore's The Plate distinction for ten consecutive years – with considered wine selections by the Club’s sommelier team in the refined comfort of its luxurious space.

The KEK menu features four a la carte dishes (from $24++ to $32++) that showcase the heart of local cuisine, each thoughtfully paired (from $22.50++ to $47.50++ per glass) by the Club's sommelier team to demonstrate how wine can elevate Singapore's beloved hawker flavours.