Event Details

This April, Gilmore & Damian D’Silva commemorates Easter the Eurasian way with a line-up of four special a la carte dishes. Inspired by the Easter spread Gilmore used to prepare for the family, Chef Damian D’Silva has chosen to spotlight these dishes as a heartfelt tribute to his Grandad. Diners will be able to enjoy the four dishes between 4 to 12 April 2026 — available for dinner on weekdays and both lunch and dinner on weekends.

The offerings include:

• Smoked Pork Knuckle Dhalcha ($80++) - Eurasian rendition of the classic Indian lentil-based stew, with smoked pork knuckles as the star

• Pop's Sambal King Prawn ($56++ for 2 King Prawns) - King prawns coated in a fiery housemade sambal, a favourite of Grandad’s

• Chicken Vindaloo ($32++) - Slow-cooked chicken in a dry curry containing over 30 ingredients

• Green Mango Sambal ($16++) - Tangy, spicy housemade sambal with a hint of sweetness