Event Details

In Italy, Christmas is celebrated with hours spent at the table: long lunches that stretch into evening, recipes brought out once a year, and the simple joy of gathering everyone together. This December, Altro Zafferano brings that spirit to the 43rd storey of Ocean Financial Centre, with panoramic views of Marina Bay. Head Chef Federico Schiraldi has created two seasonal menus inspired by Italian festive traditions, featuring black winter truffle, bottarga and the beloved panettone.

The Festive Menu is served throughout December for lunch and dinner, while the Christmas Menu is reserved for dinner on 24 and 25 December. Both menus are offered as a 3-course menu ($98++ per guest) which comprises a starter, a choice of either a pasta or a main, and dessert; or a 4-course menu ($108++ per guest) that includes a starter, a pasta, a main and dessert.