Event Details

This Valentine’s Day, share an unforgettable evening with a thoughtfully curated 4-Course Set Dinner ($168++ per person) at Bedrock Bar & Grill with a repertoire of exquisite creations:

• • Red Shrimp Carpaccio featuring Italian red shrimp expertly prepared in Sicily,
  • Dingley Dell Pork Ribeye from heritage Suffolk Red pigs,
  • a sharing main of Ruby Australian Wagyu Striploin MB6/7 & Lobster Thermidor,
  • the signature Bedrock Mac ‘N’ Cheese, and Grilled Broccolini, and
  • the sweet finale of a Wild Berries Tart.

Available exclusively on 13 and 14 February 2026, each menu is complemented by two glasses of Chevalier Blanc de Blancs sparkling wine.