Event Details

Birds of a Feather marks its 10th Anniversary with a new dedicated concept positioning: "Progressive Cuisine with Chuan Influences", led by the creative vision of Chef-Partner Eugene See. This relaunch marks a considered shift from an all-day café-bistro-bar to a full-fledged, chef-driven restaurant that is not confined to a single regional tradition.

The space has also undergone a quiet transformation, growing more mature and elegant; while the updated menu keeps longstanding favourites alongside new, polished creations and botanical libations. 

Inspired by the unhurried lifestyle and rich teahouse culture of Chengdu, Birds of a Feather remains Amoy Street's sanctuary of belonging — now with a sharper, more sophisticated culinary identity to match.