Event Details

Image Credit daphotographer 

This February sees the arrival of Born’s fourth menu — an eight-course experience that deepens Chef Zor Tan’s signature expression of French technique and Chinese tradition. This latest selection crystallises the essence of Zor’s professional and personal journeys. It consummates his finesse with the French method and his deep affinity for Chinese tradition.

8-course Chef’s Menu $368++
Tuesdays to Saturdays, Dinner only

5-course Experience Menu $288++
Tuesdays to Thursdays, Dinner only

5-course Lunch Menu $228++
Fridays, Lunch only

Wine pairing $218++
Non-alcohol pairing $128++