Event Details

Chicken Liver Éclair

67 Pall Mall Singapore’s Resident Chef Series makes a return with its first instalment of the year, welcoming Chef Rishi Naleendra of two Michelin-starred Cloudstreet, Kotuwa, and FOOL Wine Bar from 8 January to 31 March 2025.

The Resident Chef Series spotlights Singapore’s finest chefs and their distinctive approaches to food, introducing Members to new flavours and gastronomic experiences. These exclusive menus are designed to pair seamlessly with the Club’s wine collection — one of the world’s largest and most diverse, numbering over 6,000 bottles and 1,000 by-the-glass labels.