Event Details

For one night only, Fat Cow presents its 15th Anniversary Sake Pairing Dinner, a six-course wagyu kaiseki paired with five sakes, on 15 October 2026 at 7pm. Priced at $238++ per person and limited to a single seating of just 40 guests, the dinner celebrates a milestone 15 years in the making.

The dinner marks a return to the six-course wagyu kaiseki format that has defined Fat Cow's menus under Head Chef Shingo Iijima. The menu showcases wagyu from Fat Cow's handpicked selection, sourced from 7 prefectures, prepared across roasting, searing and sukiyaki techniques. The meal moves from lighter, vinegar and citrus-led dishes to richer sauced courses, with each sake, served in a 60ml pour, chosen to complement the specific preparation and flavour profile of the dish it accompanies. 

Bookings are now open, with all 40 seats allocated on a first-come, first-served basis. This anniversary, Fat Cow invites guests to raise a glass to 15 years, at a table where every course and every pour is given equal attention.