Event Details

This Christmas, Fat Cow puts its prized Wagyu at the centre of the festive table with a 5-Course Christmas Dinner for dine-in guests and a Christmas Takeaway Menu for those hosting at home, both available from 24 to 26 December 2026.

The 5-Course Christmas Dinner is priced at $398++ for two guests or $788++ for four guests, with a supplement of $198++ per additional guest. Served exclusively at 7pm, with just 10 sets available per day, it is one of the season's more limited dining experiences.

For those hosting at home, the Christmas Takeaway Menu ($528++ per set) brings the same showpiece to the table, limited to 30 sets.

For an added touch of luxury, the takeaway menu can be paired with Kaluga Caviar (30g, $98++ per serving) and Black Truffle (25g, $98++ per serving), available only with the Christmas Takeaway Menu.