Event Details

Gilmore & Damian D’Silva welcome all to The Caretaker’s Room, the restaurant’s new 16-seat private dining room that opened in January 2026. Designed for connection, conversation, and discovery, The Caretaker’s Room is where diners can experience the full breadth of Chef Damian’s culinary repertoire beyond the cuisines of Eurasian and Chinese — including Peranakan, Sri Lankan, and other regional culinary traditions. 

The space can be configured into two rooms of eight, making it id eal for gatherings, celebrations, masterclasses, and curated dinners of Chef’s specials. 

Menus available include the Chef Experience Menu ($250++ per person, dinner only), Chef Menu ($180++ per person), Peranakan Menu ($150++ per person), and Standard Menu ($80++ per person for lunch and $120++ per person for dinner). Advanced booking of at least one week is required for all reservations (one month for the Chef Experience Menu), with a minimum of eight pax to dine.