Event Details

Jellyfish Sushi opens its doors on 20 January 2026, bringing to you Bread Sushi – fish on variations of a single dough: low-temp baked, high-temp charred, deep-fried, turned into a cracker, formed into flatbread; pushed in as many directions as can be conceived.

A ten-seat counter tucked within Artichoke, the Jellyfish experience is an intentionally intimate setting that allows for each course to take its time under the spotlight and speak to the diner. Priced at $165++ per person, the menu, of up to 12-courses, evolves every few months.

Intimate, experimental, and original, Jellyfish is Bjorn Shen’s quiet kid – intentionally restrained, focused on the purity of fish and flavour, and staying in the lane of sushi-like with its explorations.