Event Details

L-R: Outdoors of Marymount Bakehouse; Close-up of Breads

Come 12 September 2026, Marymount Bakehouse opens its second outlet at 9 Thomson Ridge. Boasting expanded square footage, the new outlet features a wider sourdough-centered menu that includes handmade sourdough pastas, levain pies, focaccias, well-loved loaves and sourdough-crusted proteins along with expanded brunch offerings and seasonal specials. With larger tables, a more spacious dining room, and expanded offerings, the space was designed to accommodate everyday visits, special family occasions, and everything in between.