Event Details
Popo’s Kitchen (@ilovepoposkitchen) is Chef X’s next resident, serving signature handcrafted kueh and other hearty, comforting dishes from 5 September to 30 October 2024. The lively 24-seater commercial F&B space in Clarke Quay Central is the perfect spot to gather with friends and family for laid-back meals of heart-warming fare.
On Popo’s Kitchen’s menu at Chef X is a selection of crowd-favourite kueh and snacks, such as their signature Soon Kueh ($1.70 per piece). This delicacy features a moreish filling of premium dried shrimp, mushroom, carrot, turnip, and fresh coriander wrapped in a delightfully chewy skin, which is made with a secret recipe using four different types of flour. Another variation of this classic is the Mala Soon Kueh ($1.90 per piece), which delivers a kick of heat from the incorporation of mala spices in the filling and a touch of mala oil in the signature chewy skin. The richly fragrant Truffle Mushroom Kueh ($2.40 per piece) comprises a truffle-infused kueh skin, and an umami-packed blend of shiitake, oyster, and shimeji mushrooms seasoned with truffle paste. Other delightful bites include Ku Chai Kueh ($1.90 per piece), Blue Pea Yam Kueh ($2 per piece), and Yam Cake ($6 per piece).
