Event Details

An ode to the Japanese autumn, Shisen Hanten by Chen Kentaro orchestrates a new Chef’s Table menu, an exclusive experience set within an intimate eight-seat space. This eight-course journey ($288++ per person) available now, is a masterful play of textures and autumn’s finest harvest, served until the season’s end.

This autumnal narrative is available exclusively at the Chef’s Table for a limited time only, from now to season’s end. Guests are recommended to check in with the restaurant on its availability.