Event Details

Immerse yourself in the sublime flavours of a Japanese winter this season at AMI Patisserie, where guests can journey through the pastry-led Chef's Table Discovery Experience ($118++ per person) of sweets and savouries. 

Through this latest menu, Chef Makoto Arami — recently honoured as Pastry Talent of the Year 2025 by La Liste and named Tatler Best Singapore 2025’s Best Pastry Chef — continues to redefine the appreciation of fine pastries.

The seasonal menu showcases Chef Makoto's thoughtful approach to seasonal ingredients, drawing from premium Japanese and European produce at their peak. From the earthy sweetness of Kagoshima sweet potato to the umami-rich flavours of the prized Omi beef of his home prefecture, each course reflects his philosophy of elevating natural flavours through precise technique and mindful preparation.