The most wonderful time of the year calls for the most wonderful meals!
Whether you're channelling main character energy in a classy setting or keeping it cosy with the crew over wood-fired grills, we've got your festive dining sorted. Here's where to eat, drink, and be very, very merry this Christmas.
PS: If you're interested in featuring any of these, the press kits can be accessed by clicking the sub-headers!
FOR THE FINE DINING DEVOTEES
When only the best will do (and the 'gram demands excellence)
Camille At 1-Flowerhill
Tucked within a century-old estate on Sentosa, Camille is where French romance meets Japanese refinement — think Claude Monet's muse reimagined as a restaurant. This Christmas, they're going all out with not one but THREE exclusive dinner experiences.
The 4-Course Festive Dinner ($98++ per person, minimum 2 pax) on 24 & 25 December features dreamy creations like Foie Gras Chawanmushi and Confit Duck a L'Orange, finishing with a Black and White Forest Log Cake that's almost too pretty to eat (almost).
But if you're really trying to impress, book either the Lookout 5-Course Dinner ($528++ for 2 pax) or the Pond of Treasures 5-Course Dinner ($428++ for 2 pax). Both come with complimentary champagne (Telmont and Moët & Chandon respectively), courses showcasing Bincho Grilled Silver Cod and Robbin Island Wagyu, AND a takeaway Mini Panettone. That's what we call a festive flex.
L-R: Camille 4-course menu (styled shot) & Fat Cow's Christmas Dinner (group shot)
Fat Cow
Head Chef Shingo Iijima is pulling out all the stops with a Matsusaka Wagyu Christmas Dinner ($298++ per person, inclusive of sake pairing worth $138)on 24 & 25 December at 7pm. This isn't just any wagyu — it's Matsusaka beef from Mie Prefecture, sourced from 60-month-raised Tokusan female cattle. In other words: the pinnacle of Japanese bovine royalty.
The six-course omakase journey includes Matsusaka Beef Rump Tartare with house-made egg yolk powder, Kaiseki-Style Clear Soup simmered for six hours, and a show-stopping Ribeye Steak grilled over white binchotan, served simply with fresh wasabi and sudachi citrus. Because when the beef is this good, you don't need to dress it up.
The meal wraps with Japanese-Style Pudding crowned with Matsusaka beef tallow butterscotch sauce — yes, butterscotch made with wagyu fat instead of butter. We're not crying, you're crying.
FOR THE SOPHISTICATED (BUT NOT STUFFY) CROWD
Elevated vibes without the intimidation factor
FIRE At 1-ATICO
Indulgence is a deliciously long Christmas brunch at FIRE. Perched 218 metresabove ION Orchard, the venue brings Argentine asado fire to the festive season. Go full festive mode with the 5-Course Communal Set Dinner available at two price points: $158++ (non-window) or $188++ (window seats).
FIRE Christmas Dinner
The dinner's a love letter to Argentine cuisine — think Roasted Patagonian Red Prawn & Octopus Empanada, your choice of premium meats from the asado, and Budin De Pan (Argentinean Bread Pudding) for dessert. And yes, there's a dedicated 5-Course Vegetarian Menu ($138++ per person) and a Kids' Menu ($48++) because everyone deserves to feast.
Alternatively, choose a 3-Course Communal Brunch ($78++ per person, minimum 2 pax, 24 & 25 Dec) featuring Roasted Stuffed Turkey Breast or GrilledArgentinian Ribeye.
Tablescape
Housed in the elegant Grand Park City Hall Hotel, Tablescape's neoclassical interiors set the stage for another gorgeous Christmas option. Available for lunch and dinner from 1 December to 1 January 2026 is their 4-Course Festive Indulgence Menu ($98++ per person).
Tablescape Festive Indulgence Menu
Start with silky Burrata paired with marinated cherry tomatoes and sweet peaches, before diving into the main event: Beef Wellington (minimum 2 orders)featuring Black Angus tenderloin wrapped with mushroom duxelles, foie gras, and spinach crêpe in golden puff pastry. Alternatively, go for the Josper-grilled Lamb Rack or Sous-Vide Sea Perch. Dessert is a tropical Rum Piña Colada with ivory chocolate (or swap for Valrhona Chocolate if you're skipping the booze).
Their Christmas Day Brunch Buffet ($138++ per person, 11am-3pm) is also an absolute spread: fresh oysters, seafood on ice, whole roasted prime ribs, salt-crusted seabass, and a carving station that'll make you weak in the knees.
FLNT At 1-ATICO
Also at 1-ATICO, FLNT brings Japanese-Peruvian Nikkei flavours to the holiday table. The Christmas 5-Course Set Dinner ($158++ per person, vegetarian option $138++) on 24 & 25 December is an artistic feast: Snow Crab Truffle Chawanmushi, Salmon Ikura Taco Sushi, and your choice of Grilled Misalo Cod or Grass-fed Angus Ribeye.
For lunch on the same days, there's a Free Flow of Maki and Sashimi ($78++ per person) featuring Spicy Tuna rolls and fresh sashimi, plus a selected main course and a glass of sake. It's casual luxury at its finest.
L-R: FLNT Christmas Dinner (styled shot); 54° Steakhouse (styled shot of non-Xmas menu)
54° Steakhouse
At this Amoy Street gem, Christmas is all about the fire — but it’s not plain ol’ chestnuts that’s roasting. The Christmas Set Menu ($268++ per person) on 24 & 25 December features five courses of pure indulgence: Tuna Chutoro with smoked beef marrow and Oscietra caviar, Beef Tallow Confit Lobster finished with white truffle, Miyazaki Wagyu Ribeye (Japanese A5), and the showstopping Sanchoku Tenderloin Wellington — Australian Full Blood Wagyu wrapped in golden puff pastry with mushroom duxelles.
Add the wine pairing ($128++ per person) featuring NV Vilmart & Cie Brut Champagne and 2014 Viña Muriel Gran Reserva, and you've got yourself a proper celebration.
Throughout December (1-31), à la carte specials include Tuna Belly with Bone Marrow and Caviar ($68++), Japanese Yokimuro snow-aged Wagyu ribeye ($280++/500g), and the mighty Mayura T-Bone or Porterhouse ($398++/kg). All served in limited quantities daily, so book early.
FOR THE EASY-BREEZY CELEBRATIONS
Effortlessly festive, seriously delicious
Wildseed Café & Bar At 1-Flowerhill
Surrounded by lush greenery with Sentosa Sensoryscape views, Wildseed Café is where families (and their furry friends!) gather for sunshine and good food. From 10 November 2025 to 4 January 2026, the Season for Good menu features festive treats like the Wildseed Signature 'Emerald' Wagyu Burger ($29++), Seafood 'Pink' Pasta ($28++), and the Season for Good Wildseed Platter ($68++)loaded with Sanchoku Wagyu Steak, Honey Baked Ham Pesto Arancini, and Mini Beef Sliders.
For a proper sit-down affair, the 3-Course Festive Set Lunch ($40++) from 1-25 December features Pan Seared Seabass, Smoked Confit Chicken Leg, or Grilled Flatiron Steak, plus Cake of the Day. There's also a Festive Communal Lunch ($45++ per person) for those who love to share.
Festive Dinner Platter
When the sun sets, Wildseed Bar & Grill transforms into Sentosa's ultimate chill-out spot. The Festive Dinner Platter ($88++) on 24-26 and 31 December is piled high with Grilled Flatiron Steak, Smoked Duck Breast, and Confit Chicken Leg — perfect fuel for watching the Palawan Beach fireworks on New Year's Eve. Pair it with a Festive Cocktail like the Matcha Strawberry Cloud ($18++) and you'regolden.
From Matsusaka wagyu to casual burgers, from champagne toasts to craft cocktails under the stars — Singapore's got every flavour of Christmas dinner covered. The only question left? Which one will you book first?
ADDRESSES
- 1-ATICO (FIRE & FLNT): ION Orchard, Level 55, Singapore 238801
- 1-Flowerhill (Camille & Wildseed Bar & Grill) : 6 Imbiah Rd, Singapore 099696
- 54O Steakhouse: 54 Amoy St, Singapore 069880
- Fat Cow: Camden Medical Centre, #01-01/02, Singapore 248649
- Tablescape: Grand Park City Hall, Level 3, Singapore 179809
