
NEWS
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Spring holds a special place in people’s hearts, and understandably so. After weeks and months of grey skies, icy rains and ferocious winds, who can resist the charm of gentle sunlit days, greening leaves and starry blossoms? And just like how the earth slowly awakens, our bodies, minds and appetites do, too! Perhaps the seasonal changes don't feel as dramatic in Singapore where the weather moves from rainy to...
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The upcoming months look like our schedules will be packed full of get-togethers, catch-ups, functions, gatherings, parties, luncheons, fetes, soirees… Whatever they’re called, we foresee that our schedule will be sadly* crowded. Odds are that, like some of us, you’ve been “arrowed” to take charge of a few and are now looking for the perfect spaces. You’re in luck, because we’ve got the best recommendations....
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Easter is almost here! More serious folks will find this a time to reflect. For the rest of us though, it’s a time to get together, legitimately inhale chocolate by the boatload, and feast! Easter is sometimes known as the Feast of Feasts; granted, the meaning isn’t exactly or entirely about food...
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When chocolate was first introduced to Europe, it was thought of as an exotic, exciting luxury; thus, the perfect post-Lent, Easter indulgence. To this day, chocolate remains one of the most beautiful indulgences, pre- or post-Easter. And to make your chocolate experience even more transcendent, here are some sublime drink pairings from F&B insiders in the know! Hero Image Credit: Exquisine RICKY PETI, HEAD OF...
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The ancient Greeks believed that there were many forms of love. What we’re most familiar with is eros or passionate love, the kind that makes your blood burn. But perhaps what’s less familiar is how the ancient Greeks also believed that rather than eros, the ideal form of romantic love is pragma or longstanding love. It’s the kind that’s overcome the erosion of time and the pettiness of everyday, that’s grown and...
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