Synonymous with the Mid-Autumn Festival is the mooncake, a symbolic treat customarily gifted and shared with loved ones to celebrate togetherness and harmonious connection under the brilliance of the full moon. Mooncakes are traditionally washed down with tea, but a little buzz to enliven festivities never goes amiss — so if you’re looking to explore fun new additions to your celebratory table, we’ve gathered some...

This year, flowers go beyond decoration on the plate for Krug’s pick for the 10th instalment of their Single Ingredient series. Over 200 Krug Ambassade chefs from across the globe have rolled up their sleeves to craft dishes that demonstrate flowers can do more than look pretty—they can taste amazing too, especially when paired with the latest Krug Grande Cuvée and Krug Rosé releases. Chef Kenjiro “Hatch” Hashida, with a...