Our protein-loving selves have noticed an increasing number of beef-centred restaurants in Singapore. And to our palates’ pleasure, they’re all fabulous. And what do we mean by that? Firstly, they’ve a strong focus on sourcing for high quality meats – often sharing the source, the breed and cut, the final feeds, and the method of aging. Whether you’re looking for savoury grass-fed Angus ribeye steaks or richly...

Our nation’s reputation as a city of foodies is deeply entrenched – since time immemorial, one could almost say. Serious Eats once called us a country of “dead-serious eaters”.   Of course, if asked what Singapore cuisine is, you’ll still hear plenty of hemming and hawing. But if you ask someone what the most representative Singapore dish is, you’ll get many very specific and very detailed recommendations from very passionate...