GastroSense is a Brand and Communications Consultancy based in Singapore with a portfolio of quality F&B and hospitality clients. We specialise in creating brand identity, shaping brand messaging, developing marketing strategy and managing communications.
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NEWS

  • Chef Ace Tan has always felt a deep connection to food, whether thinking about it, eating it or cooking it. Born and raised in Singapore, his childhood was spent helping out in his family’s Traditional Chinese Medicine shop, absorbing expertise on Chinese medicinal philosophy, herbs and dietary therapy. The location of the shop was surrounded by local grassroots food centres where he happily feasted on the vibrant...


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  • This year, flowers go beyond decoration on the plate for Krug’s pick for the 10th instalment of their Single Ingredient series. Over 200 Krug Ambassade chefs from across the globe have rolled up their sleeves to craft dishes that demonstrate flowers can do more than look pretty—they can taste amazing too, especially when paired with the latest Krug Grande Cuvée and Krug Rosé releases. Chef Kenjiro “Hatch” Hashida, with a...


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FUN FOOD

EVENTS

OUR CLIENTS

OUR SERVICES

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Brand and Concept Development

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Brand Building and PR

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General F&B Consultancy

OUR COMMUNITY

JOIN OUR TEAM

We are a team of enthusiastic food-loving individuals who strive to keep ahead of industry developments and constantly sharpen our expertise and knowledge in all things related to F&B. At GastroSense, collaboration is more than simply working together — it means meaningful and constructive debate. Above all, we are fierce advocates that #ValueAddedCalories are the only ones that matter.
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WHAT IS GASTROBITES

BY GASTROSENSE?

For quick, bite-sized PR and marketing assists, GastroBites provides a simple one-stop a-la-carte menu of services to meet your specific needs.
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