NEWS
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Chef Ace Tan has always felt a deep connection to food, whether thinking about it, eating it or cooking it. Born and raised in Singapore, his childhood was spent helping out in his family’s Traditional Chinese Medicine shop, absorbing expertise on Chinese medicinal philosophy, herbs and dietary therapy. The location of the shop was surrounded by local grassroots food centres where he happily feasted on the vibrant...
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This year, flowers go beyond decoration on the plate for Krug’s pick for the 10th instalment of their Single Ingredient series. Over 200 Krug Ambassade chefs from across the globe have rolled up their sleeves to craft dishes that demonstrate flowers can do more than look pretty—they can taste amazing too, especially when paired with the latest Krug Grande Cuvée and Krug Rosé releases. Chef Kenjiro “Hatch” Hashida, with a...
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As the year draws to a close, one finds a pause between what has been and what lies ahead – a time for reflection on achievements, challenges, growth, and gratitude. In this spirit, GastroSense’s annual “Christmas with a Cause” initiative continues, featuring a creative collaboration between two...
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Amidst the tranquil streets of Rowell Road, Locanda by 1-Michelin-starred Buona Terra has captivated the hearts of many since opening its doors in the colourful heritage district of Little India on 26 July 2024. Locanda, whose name is taken from the Italian word for “inn”, exudes a charming,...
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Autumn seems to be a rather polarising season. On one hand, it signals the approaching end of year with falling leaves symbolising change and the potential gloom of dark winter, but on the other, it is also the season of harvest, a time of joyful abundance, full of deliciousness. Naturally, our eyes are firmly kept on the latter; as eminent American poet Paul Laurence Dunbar describes, in autumn “… Nature, all from...
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At the risk of inviting a million side-eyes, we confess that thoughts of lunch start wandering in our mind from the moment we settle down at our desks. And when the meal is a pleasure, it becomes a highlight of our day. Naturally, we have a whole host of options to drool over, and we’re delighted to share, because – after all, isn’t sharing caring? THE MOST SCENIC LUNCH SPOTS So that the eyes can “eat” too! View...
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