
NEWS
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Our nation’s reputation as a city of foodies is deeply entrenched – since time immemorial, one could almost say. Serious Eats once called us a country of “dead-serious eaters”. Of course, if asked what Singapore cuisine is, you’ll still hear plenty of hemming and hawing. But if you ask someone what the most representative Singapore dish is, you’ll get many very specific and very detailed recommendations from very passionate...
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As SG60 approaches, we can’t help but reflect on our history which also explains this year’s celebratory theme – Building Our SG Together. It aims to celebrate our nation-building journey and meditate on our shared values of multiculturalism, boldness, resilience and openness. As the famous Telugu poet, Gurujada Apparao, once said, “A nation is not just its soil, a country is its people.” There are many people...
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As Singapore’s flags fly high this August, glasses across the island are clinking in celebration of our nation’s 60th birthday. From cocktails that transform humble kopitiam staples into craft libations to limited-time indulgences that make celebrating accessible to all, the F&B scene is pulling out all the stops. Whether you’re craving a boozy trip down memory lane or hunting for wallet-friendly ways to toast to...
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As National Day rolls around the corner, there’s no better way to commemorate this day than through appreciating our nation’s unique heritage cuisine – a distinct fusion of flavours created by Singapore’s history and community. With ‘eating’ being a national pastime, there is no doubt that food has long been an integral part of Singapore’s culture and heritage. As a world renowned ‘food paradise’, our heritage...
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